1、OriginatingfromthevariousregionsofChina,Chinesecuisinehasbeentypicallydividedintofourcategories—GuangzhouCuisine,ShangdongCuisine,JiangsuCuisineandSichuanCuisine,eachhavingwidelyspreadaroundtheworld.
2、Intheuseofcondimentslikebutterandwine,inthespiceslikefreshspicessuchasmeat,cinnamon.
3、Fujian,famedforBuddhaJumpsOvertheWall
4、friedporkflakes肉松
5、bar-b-q烤肉
6、scallops干贝
7、Youaretheoneonthatmakesmeglow.
8、bird'snest燕窝
9、crispyrice锅巴
10、Suzhou,itscarefullypresentedsteamedcruciancarp
11、Food,foodyoumakemegrow,
12、TheBritishgenerallyprefertocookinstew,barbecue,fryandfry.Thereareuniquewaystocookmeat,seafoodandgame.
13、对牛肉类有特别的偏好，如烧烤牛肉，在食用时不仅附上时令的蔬菜、烤土豆，还会在牛排上加少许芥末酱。
14、Afternoontea,whichispopularnowadays,isalsohandeddownfromBritain.Itincludesallkindsofsnacks,muffins,fruittartsandsandwiches.
15、noodleswithgravy打卤面
16、Sichuan,withcharacteristicrichandspicy
17、菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。
18、Guangdong,withdistinctivesweetandcrispydishes.
19、Chinesecuisinecanbedividedintoeightmainregionalbranches:
20、时下所流行的下午茶也是传来自于英国，内容包括各式小点、松糕、水果挞及三明治等。
21、gruel,softrice,porridge粥
22、abalone鲍鱼
23、Food,foodIloveyouso,
24、curryrice咖喱饭
25、在佐料的使用上喜好奶油及酒类，在香料上喜好肉寇、肉桂等新鲜香料。
26、英国人一般较喜爱的烹饪方式有烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式。
27、chafingdish,firepot火锅
28、Chongqing:chili-friedchickencubes
29、TomakeyouquickertocooksomeChinesedishes,Iwillintroduceyoutoafamedchef,Mr.YaoChuhao,whoisamasterofChinesecuisine.Sinceyouarealwaysquick-minded,IamprettysureyouwillpickupthebasicskillsaboutChinesecookinginashorttime.
30、preservedmeat腊肉
31、saltedjellyfish海蜇皮
32、plainrice白饭
33、vegetables素菜
34、beche-de-mer;seacucumber海参
35、Shandong,whichisparticularinitsselectionofingredientsfordishes.
36、roastsucklingpig考乳猪
37、烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
38、seasturgeon海鳝
39、preservedbeancurd腐乳
40、cantonesecuisine广东菜
41、sharkfin鱼翅
42、setmeal客饭
43、重庆：辣子鸡
44、Thereisaspecialpreferenceforbeef,suchasroastbeef,whichisnotonlyservedwithseasonalvegetablesandroastpotatoes,butalsowithalittlemustardsauceonthesteak.
45、sausage香肠
46、Peoplesaygoonadiet,butwhatdotheyknow.
47、friedrice炒饭
48、Hubeiprovince:threedelicacieswredintofuskin
49、Thecuisine:EvencomparedwithfoodfromSichuan,China'smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.
50、Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbird's-eyechilistocreateaplateofhot,reddeliciousness.
51、TheBritishareveryparticularaboutbreakfast.TherearemanykindsofmealsinEnglishrestaurants,suchasfruitjuice,fruit,eggs,meat,porridge,bread,jamandcoffee.
52、plainnoodle阳春面
53、shao-mai烧麦
54、pig'sknuckle猪脚
55、meatbun肉包子
56、bear'spaw熊掌
57、kelp,seaweed海带
58、英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。
59、meatbroth肉羹
60、LearningtocookChinesefoodissuchafabulousdecisionforyou.Asyouknow,ChineseCuisineenjoysalonghistoryandhasmanynutritionalbenefits.
61、lobster龙虾
62、breastofdeer鹿脯
63、localdish地方菜
64、casserole砂锅
65、boiledsaltedduck盐水鸭
66、meatdiet荤菜
67、Thefirstonetoeatcrab.第一个敢于吃螃蟹的人。Eattolive,butdonotlivetoeat.为生活而饮食，莫过于为饮食而生活。Wereanwhatwesow.种瓜得瓜，种豆得豆。Charityislikemoiasses,sweetandcheap.慈善好像糖水，又甜又便宜。Theyottenleinjureditsneighboors.一粒老鼠屎，弄坏一锅粥。
68、barbecuedpork叉烧
69、beancurd豆腐